tag:blogger.com,1999:blog-2599070152154089532.post5216962248924728007..comments2024-01-15T05:22:05.127-05:00Comments on When Weeds Whisper: Noxious? Invasive? Abundant! rose AKA Walk in the Woods - she/herhttp://www.blogger.com/profile/05697387190111527024noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2599070152154089532.post-35079300052404363392015-05-05T11:56:01.743-04:002015-05-05T11:56:01.743-04:00I so agree with everything here.
Someone once said...I so agree with everything here.<br />Someone once said that if dandelions were rare, we would pay a lot for them, the flower is so attractive.sheila 77https://www.blogger.com/profile/00698767195924308373noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-49172504269404701202015-04-30T08:36:26.560-04:002015-04-30T08:36:26.560-04:00Your wealth of knowledge amazes me. I know it com...Your wealth of knowledge amazes me. I know it comes from experience and I am in awe. Healing Womanhttps://www.blogger.com/profile/13654497453272680145noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-83306649787601682652015-04-28T22:24:29.440-04:002015-04-28T22:24:29.440-04:00I also have a big reaction to people complaining o...I also have a big reaction to people complaining or poisoning dandelions! I love every thing about them. <br /><br />we do get wild chives or i believe nodding onions in certain parts, but i have never had garlic mustard, sounds good. <br /><br />you have inspired me to gather some dandy roots, they will be too hard to get out of our clay soil when it hardens. Tammie Leehttps://www.blogger.com/profile/09018402134070834516noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-71927467280218955992015-04-25T18:10:47.087-04:002015-04-25T18:10:47.087-04:00Kim ~ the small, finger roots I keep whole, removi...Kim ~ the small, finger roots I keep whole, removing the more slender ones as they come crisp. But, it's really a matter of preference. <br /><br />For preserving, I like to keep the herbs as whole and intact as possible, leaving chopping, breaking, cutting, powdering for time-of-use. rose AKA Walk in the Woods - she/herhttps://www.blogger.com/profile/05697387190111527024noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-67481636848380379592015-04-25T15:45:17.151-04:002015-04-25T15:45:17.151-04:00Beautiful! I love my dandelions - food, medicine ...Beautiful! I love my dandelions - food, medicine and a cheery yellow to boot. Do you cut the roots before roasting? I need to start leveraging more of my crop.Anonymoushttps://www.blogger.com/profile/02395066084325571307noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-1573063098152291412015-04-25T09:26:17.077-04:002015-04-25T09:26:17.077-04:00Yes, Corey... garlic mustard. It grows *everywhere...Yes, Corey... garlic mustard. It grows *everywhere* around us! rose AKA Walk in the Woods - she/herhttps://www.blogger.com/profile/05697387190111527024noreply@blogger.comtag:blogger.com,1999:blog-2599070152154089532.post-26822304270823077082015-04-25T09:14:26.939-04:002015-04-25T09:14:26.939-04:00garlic mustard?garlic mustard?fortunatetravelershttps://www.blogger.com/profile/05530556426444877583noreply@blogger.com