Horseradish

I harvested, blessed and bathed the lovely garden roots.

I peeled their skins.

I chopped the roots and placed them lovingly in my very, very old food processor.

I gave them a whirl, added some infused viola apple cider vinegar and sea salt and gave them a few more whirls.

I packed it in a jar and placed it in the refrigerator and there it will please me for months to come!