Yet, as many botanical variations there may be, the process is simple. Simple in that it is an infused simple syrup. Simple syrup is a basic kitchen skill, and one that I've always thought that everyone had. I've come to understand - reluctantly, I confess - that basic kitchen skills have faded in the disempowering mists of corporate food indoctrination. And if you know me at all, I will fight to counter this, and I will do my best to bring back that which is being forgotten. And that includes making a simple syrup, from which medicinal syrups may be made manifest.
Anyone can do this. And I'm delighted to see more and more folks making it for themselves for the very first time, and my prayer is that their initiatory experience delights them so much that their curiosity and sense of play and experimentation lead to more (and more) Medicine making, and a renaissance in basic survival skills, AKA: kitchen skills. ::nods::
At the first tingle, tickle, sign of symptom, take a delicious and generous spoonful every couple of hours. You can take it as is, or sweeten a glass of water, or cup of tea, or in any way that inspires you in the moment.