one of my favorite herbs, artemisa annua, is springing up all around my house. last year i mananged a bumper crop that grew to over six feet high, a patch of heavenly hedge that threatened to overtake the rhodendroms.
get rid of it, proclaimed Beloved, and so this spring, i did, assidiously plucking out all the errant seedlings of this years' crop. but artemisa annua is not only the herb that summons friendly spirits, it's tenacious and persistent as well.
i see it springing up all over, in the corners and the cracks, its foliage feathery and fragant, with a vaguely lemon-apple scent. it is just a common weed, the botanical directories tell me, orginating in europe and asia, but how fitting for a plant that feels like a familiar.
how could it not? artemisa annua by any other name is called sweet annie.
Yesterday was about addressing the last of our Tromboncino winter squash.
This is one of those activities that inspires my mind and heart to wander,
wond...
2 comments:
hi there!!
I love sweet annie! I figure it is due to take root somewhere on my little acre soon. I love taking a small hand full of the dried stuff and putting it in my vacuum bag . . . the fragrance makes the "chore" a divine endeavor. :)
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