On my ramble through the gardens, I noticed a few places where dandelions had the grace to grow. I can never find them in the lawns in time to actually eat them, so I was very happy to see some very green and tender leaves in places I could easily retrieve them.
So yesterday, I dug out my trusty trowel and went hunting for the first salad of spring. :)
In today’s world where most things are mechanized or electronic, learning
traditional skills is meaningful because it takes participants back to a
time ...
2 comments:
Have not yet harvested the dandelions but have been out picking bramble tips and nettle tips this morning. Spring is great :)
Isn't it grand? I'm roasting some dandelion roots right now. I'll be posting later! :)
Post a Comment