On my ramble through the gardens, I noticed a few places where dandelions had the grace to grow. I can never find them in the lawns in time to actually eat them, so I was very happy to see some very green and tender leaves in places I could easily retrieve them.
So yesterday, I dug out my trusty trowel and went hunting for the first salad of spring. :)
Discover the traditional art of gourd crafting at an in-person workshop on
Saturday, December 21 at 1 p.m. at the Institute for American Indian
Studies ...
2 comments:
Have not yet harvested the dandelions but have been out picking bramble tips and nettle tips this morning. Spring is great :)
Isn't it grand? I'm roasting some dandelion roots right now. I'll be posting later! :)
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