Showing posts with label garlic mustard. Show all posts
Showing posts with label garlic mustard. Show all posts

Allaria petiolata - Garlic Mustard



Today I return to Allaria petiolata... garlic mustard, remember? I've been harvesting more roots to macerate in vinegar. To me, this is a wonderful way to attempt to tame this wild (and generous) invasive. The infused vinegar often ends up in some version of fire cider I make in autumn, among other formulations and on its own.

I made a simple pesto with the greens (just finely chopped with a touch of sea salt) and froze it in tablespoon-sized dollops for the freezer. These will be good to add to all manner of cooking.

Already I see the bud stems forming on the second year plants and it won't be long before they explode into full bloom. At that point I often wander and pull up as many as I can (the stem seems to make them easier to grab and unroot) and pile them in the sun to dry well before composting. The plants that miss this culling will have their flowers leveraged and then their seeds. More on that in their season!

With that, I challenge you to venture out in search of Allaria to leverage as the food that she is!

rose
Walk in the Woods, LLC

Recognizing our Early Spring "Weeds"

With only five (or so) weeks before the last anticipated frost, things are accelerating around my little acre, in the gardens, greenhouse, and indoor seed starting shelves, and then some, so time is at a premium. So join me for a quick stroll to identify a few of the rooted friends that are waking after their winter slumber...

Vinca minor, commonly called periwinkle is urging the last of the south-facing snow to melt.

Allaria petiolata, known as garlic mustard... an invasive in my region, but one I've learned to leverage for the food she offers.

Allium canadensis, one of the ubiquitous  wild onions known meadow onion, lawn onion foo, one of our many "lawn" foods that are demonized, poisoned and ~ sadly ~ wasted.

 Allium proliferum, also known as egyptian onion and walking onion (nibbled by the cooks) is a delicious wonder that lives up to her name!

Fragaria spp., a wild strawberry. A plant that makes herself comfortable in my meadow-lawn and in my garden beds.

 Leonurus cardiaca, charming motherwort, a longtime ally of mine that has made herself comfortable in my core vegetable garden.

 Monotropa uniflora, called... monotropa. Imagine that. This is what I call her vernal skeletal remains. We wait now to see where she'll pop up in her growing cycle. She's a mover.

Pulmonaria officinalis, the charming lungwort. She's struggling a bit this year, with all the melting snow making for some soggy soil. But she's a tough little one and I look forward to her blooms.

Stellaria media, the common, smooth chickweed. I hope my chooks leaves me some to harvest for food and Medicine!

Symphytum uplandicum, gorgeous comfrey (though you wouldn't know it now). She's as much an ally to gardens and compost as she is to me.


And we end our weed walk with a long view of my little meadow ... or, the front yard "lawn." Oh, what my neighbors must think!

Now go take a stroll outdoors ~ in your yard, in a park, along a sidewalk ~ and notice the food and Medicine growing around you! EnJOY.

Peace.

rose
Walk in the Woods