Drying the Monarda Species

Beautiful Monarda, beloved bee balm.

It has hung to dry, and now it’s time to strip the leaves and flowers from the stems. Then it finds its way to be wrapped in a large cotton cloth, and then into the freezer it goes for two days. Once it returns to the air we share, it'll be finished in the dehydrator, just to be sure there's no lingering moisture, and lovingly placed in paper bags for bulk storing.

This is the only plant with which I’ve ever had a challenge with vermin. So the extra step of freezing the dried plant matter for 48 hours or so ensures that any little critters or their eggs are killed - with a blessing - and that I end up with a quality, bug-free stash of bee balm to see me through winter.

It is extra effort of grand worthiness. Even if I don’t deserve it, this plant most certainly does. ::nods::

Peace. 🕊

1 comment:

Unknown said...

This is a great tip, and I have frozen my dried Bee Balm to ensure it stays pest-free!