The dandelions are blooming. I nearly squeal with excitement when I see their sunny heads raised to the sky. I harvested a small bunch today and sat in the shade to lovingly pluck the petals. Now, I sometimes add these to pancakes and biscuits, sprinkle them on a salad or garnish a soup with them … but these ...
… these were bagged up and placed in the freezer. As the dandelions continue their blooming - and they will - I'll keep harvesting and adding to the freezer bag. When I have enough (whatever that turns out to be) I'll start a batch of dandelion wine, or liquid sunshine, as I like to call it.
